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Recent estimates of income foregone as a percentage of GDP are 5.2 percent for Pakistan, according to the UN report on world nutrition situation.

This depends on the extent of deficiency and the returns to educational attainment in the labour market.

Fifth Report on the World Nutrition Situation: Nutrition for Improved Development Outcomes, March 2004.

Ronald Inayat is currently a PR practitioner at Asiatic Public Relations.

The most common and significant nutrient deficiencies are given below: Iodine Deficiency This is a major public health problem in Pakistan and is a threat to the social and economic development of the country.Role of The Food Industry The malnutrition issue in Pakistan is a major CSR opportunity for food companies since the possible solution lies in widespread availability of essential nutrients in low cost food products.Food companies can utilize their existing resource and development capabilities to develop low-to-moderate-cost nutritional foods.Using household level estimates, the graph below shows that the macroeconomic costs are considerable in terms of year-in, year-out gross domestic product (GDP) foregone.For example, just three types of malnutrition are responsible for 3-4 percent of GDP loss in Pakistan in any given year, according to the United Nations Standing Committee on Nutrition (SCN) fifth report on the world nutrition situation.

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